Taco Beef Salad w/o Tortilla for 350 kcal

Prep time: 15 min
Cook time: 5-7 min
*Recipe is for 2 servings

Item	Calories	Carbs	Protein
8 oz raw 85% ground beef (turns into 6 oz once cooked & drained)	425 kcal		44 g
½ head iceberg lettuce	45 kcal	9 g	3 g
2 tbsp sour cream	60 kcal	1 g	1g
1/8 cup shredded cheese	50 kcal		4 g
2 cups chopped tomatoes	64 kcal	14 g	3 g
1/4 bell pepper, chopped	6 kcal	1 g
1 lime, juiced	10 kcal	2 g
1 medium  onion	40 kcal	10 g	1 g
1/2 bunch of cilantro (~1 chopped cup)
TOTAL	700 kcal	39 g	56 g

Seasoning: 
Taco seasoning
Salt to taste
El Yucateco Habernero Hot Sauce (if you’re brave)

For the salsa: 
Combine in a bowl the following ingredients: tomatoes, onions, cilantro, lime juice, ~1/4 tsp salt to taste

For the taco beef: On a medium pan, toss in ground beef and bell pepper on medium high heat, sprinkle taco seasoning (~1/2 tsp and 1/4 tsp salt to taste) cook for at least 5 minutes or until brown. Use a spatula to thoroughly crumble the beef.

In a large bowl, mix in the lettuce, beef, salsa, sour cream.  Divide into 2 servings, topped with cheese, hot sauce, and enjoy.