Elevation Medical Weight Loss ← Back to all recipes
🍗 Poultry

Chicken & Turkey Salad

Published: May 30, 2016
Chicken & Turkey Salad

When selecting ingredients to add to your grocery list, choose low-carb fruits & vegetables, low-carb cheeses, and lean meats as demonstrated in the photo above. This is an example of our latest shopping trip for Memorial Day.

Ingredients & Nutrition

Ingredient Kcal Protein Carbs
6 oz oven roasted sliced turkey 230 kcal 51 g
6 oz boiled chicken breast 270 kcal 52 g
6 cups Spring Mix Lettuce 40 kcal 4 g 6 g
2 cup red cabbage 28 kcal 1 g 6 g
½ cup chopped carrot 25 kcal 1 g 6 g
½ lime 10 kcal 3 g
2 tbsp sour cream 50 kcal 1 g 1 g

Instructions

  1. Boil 8 oz skinless, boneless chicken breast until cooked (usually 10-15 minutes). This will make 6 oz cooked chicken. Cool & shred.
  2. Chop or shred 2 cups of red cabbage.
  3. Mix all ingredients in an oversized bowl. Squeeze in half a lime. Stir in 2 tbsp sour cream. Serves 2.
  4. Have your 12-month old toddler feed you. This is a bonus step. See below.
Note: The original recipe included an embedded video that is no longer hosted; the written instructions cover the technique.
← Back to all recipes
Recipes are for general informational use as part of a provider-supervised weight-loss program. Consult your Elevation provider before changing your diet.